About
Venchi was launched in Italy over a century ago in 1878. The young founder Silvano Venchi established a confectionary laboratory in Italy, devoted to create chocolates of different textures and flavors, and is committed to using only natural ingredients. A collection of all-natural gelato was launched in 2007, and has been a favorite of health-conscious ice-cream fans since Venchi’s gelato are free of chemical additives.
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