Dumpling Station

Specializing in the production of dumplings, we proudly present our handmade dumplings that feature smooth, chewy dumpling wrappers and rich juicy fillings produced with Japanese flour as dough ingredient, kneaded with hands and made to order. Apart from its traditional flavors, Dumpling Station serves a wide selection of fusion signature dumplings such as sea urchins, crab meat and roe, pork with black truffles and matsutake mushrooms, prawns with eggs and leeks, stretching cheese, as well as pork with kimchi dumplings. Let’s savor immensely and get fascinated by our array of delectable and sumptuous dumplings!